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no-bake pie filled with pudding and topped with glaze strawberries and whipped cream sits on a wooden background

Baltimore Strawberry Cream Pie

This no bake pie recipe is made with chilled pulled, glazed strawberries and topped with whipped cream.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert, Pie
Cuisine American
Servings 8 people
Calories 173 kcal


  • 1 frozen pie crust
  • 2 cups vanilla pudding prepared
  • 1 pint strawberries hulled
  • 2 tablespoon strawberry preserves
  • ¼ cup whipped cream


  • Blind bake the pie shell according to package directions for a chilled pie. My pie shell said to bake for 12-15 minutes at 400 degrees. Let cool completely.
  • Spread prepared pudding into the cooled pie shell in an even layer.
  • Toss the strawberries in the preserves until coated, then arrange strawberries on top of the pie.
  • Pipe or squirt dollops of whipped cream around the edges of the pie.
  • Refrigerate until ready to serve.


If strawberries are large, cut them into quarters. Whipped cream (from a can) will melt down into the pie so wait to pipe that onto the pie until you are ready to serve. Pie will keep in the fridge as leftovers for 2 days, but the glaze will run into the pudding mixture. 


Serving: 1sliceCalories: 173kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 140mgPotassium: 122mgFiber: 2gSugar: 10gVitamin A: 20IUVitamin C: 35mgCalcium: 17mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baltimore strawberry pie, Haussner's strawberry pie, no bake strawberry pie, strawberry cream pie
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