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Chilled Cucumber Melon Soup

Chilled Cucumber Melon Soup is a refreshing, cold soup made with honeydew melon, cucumber and fresh mint.
5 from 2 votes
Prep Time 10 mins
Refrigeration Time 20 mins
Total Time 30 mins
Course 30 minutes or less, Appetizer, Soup and Stew
Cuisine American
Servings 4 people
Calories 228 kcal


  • high powered blender


  • 1 medium honeydew melon
  • 1 medium English cucumber
  • ½ cup sugar, optional
  • ½ cup mint leaves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes optional


  • Roughly dice the honeydew melon and cucumber. If the skin of the cucumber is tough, peel it before chopping.
  • Add all of the ingredients to the blender and blend until smooth.
  • Transfer to a container and refrigerate for at least 20 minutes, but up to overnight before serving.
  • Optionally, garnish with additional mint leaves and thinly sliced cucumber.


Sugar and crushed red pepper flakes are optional in this soup. If your melon isn't very ripe, add in the sugar. If you like a kick of heat, add in the crushed red pepper flakes. 
Swirl in some sour cream or plain Greek yogurt if desired. Or topped with shredded prosciutto.


Serving: 1cupCalories: 228kcalCarbohydrates: 58gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 354mgPotassium: 878mgFiber: 3gSugar: 52gVitamin A: 516IUVitamin C: 61mgCalcium: 47mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chilled honeydew melon soup recipe, chilled soup, cucumber and melon soup, honeydew melon soup
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