Course: Entree, Pork
Cuisine: American, Polish
Keyword: homemade kielbasa, homemade polish sausage, kielbasa sausage, polish sausage
Pork shoulder or butt are best used for sausage. Your local grocery store or butcher should be able to grind it up for you. If you tell them you're making sausage, they'll know what consistency to grind it to.