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Egg White Meringue Cookies

NicholeL
Egg White Meringue Cookies are like crispy and airy clouds that melt in your mouth. Made with only 5 ingredients, you're sure to impress anyone who tries them.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Baking, Cookies
Cuisine American, French
Servings 40 cookies
Calories 11 kcal

Equipment

  • Ateco #826 piping tip
  • piping bag
  • stand or hand mixer

Ingredients
  

  • 2 large egg whites at room temperature
  • ¼ teaspoon cream of tartar
  • teaspoon salt
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract

Directions
 

  • Preheat the oven to 225 degrees and line a large baking sheet with parchment paper.
  • In the bowl of a stand mixer, add the egg whites, cream of tartar and salt.
  • Beat on low speed until the mixture is foamy, then increase to high speed.
  • Add in the sugar 1 tablespoon at a time until fully dissolved (about 20 seconds after each addition) and the mixture is glossy white and stiff peaks have formed. (See note for stiff peaks)
  • Add in the vanilla and let combine.
  • Fit a piping bag with a large star tip and add the mixture into the piping bag. Pipe dollops of cookies onto the prepared baking sheet. (Dollops can be close together, these cookies won't spread)
  • Bake for 1 hour. Then turn off the oven and keep the door closed for at least 1 hour more, but up to 2 additional hours.
  • Gently remove the meringue cookies from the parchment paper and store in an air-tight container, away from humidity, in a cool, dark place for up to 2 weeks.

Notes

Stiff peaks are achieved when you can turn off the mixer and lift the beater blade and the mixture does not move, forming a stiff peak. This takes about 5 minutes of mixing with a stand mixer on high speed, but can take up to 10 minutes depending on the mixer, speed and temperature in the room.

Nutrition

Serving: 2cookiesCalories: 11kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 10mgPotassium: 6mgSugar: 3gCalcium: 1mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword crisp meringue cookies, easy meringue cookies, egg white meringue cookies, ghost meringue cookies, vanilla meringue cookies
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