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+ servings

Slow Cooker Pork and Sauerkraut

Make this easy slow cooker pork and sauerkraut recipe to join in on the tradition of bringing luck.
5 from 1 vote
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course crock pot/slow cooker, Entree, Pork
Cuisine American
Servings 4 servings
Calories 370 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb pork tenderloin (See notes)
  • 16 oz sauerkraut
  • 1 medium apple peeled and thinly sliced
  • 1 large onion peeled and thinly sliced
  • ½ cup chicken stock
  • 2 tablespoon brown sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions
 

  • In a 6 quart or larger slow cooker, add the sauerkraut, apple and onion slices, chicken stock, brown sugar and caraway seed.
    16 oz sauerkraut, 1 medium apple, 1 large onion, ½ cup chicken stock, 2 tablespoon brown sugar, 1 teaspoon caraway seeds
  • Heat a large skillet over medium high heat. Season the pork tenderloin with salt, pepper and paprika. Add the pork to the skillet and cook for 2-3 minutes on each side, until just browned.
    2 lb pork tenderloin, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper
  • Transfer the pork to the slow cooker, cover and cook on low for 6 hours. Shred the pork into the sauerkraut. (See notes)
  • Serve with mashed potatoes and green beans.

Notes

Note: if using a pork loin or pork roast, cook for 8 hours. Tenderloin is much leaner and will only need 6 hours or less to fully cook. 

Nutrition

Serving: 1portionCalories: 370kcalCarbohydrates: 22gProtein: 49gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 148mgSodium: 1496mgPotassium: 1252mgFiber: 6gSugar: 15gVitamin A: 302IUVitamin C: 22mgCalcium: 72mgIron: 4mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword crock pot pork and sauerkraut, new years day recipes, pork and sauerkraut, pork roast and sauerkraut, slow cooker pork and sauerkraut
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