Easter Candy Crack Bars
Easter Candy Crack Bars are graham crackers topped with a brown sugar and butter mixture, chocolate and spring colored sprinkles!
Prep Time15 minutes mins
Cook Time6 minutes mins
Resting Time20 minutes mins
Total Time41 minutes mins
Course: Baking & Sweets, Bars, easter
Cuisine: American
Keyword: Easter candy crack bars, easter graham crackers, graham cracker bars
Servings: 8 people
Calories: 455kcal
- 10 sheets graham crackers
- 8 oz unsalted butter
- 1 cup brown sugar
- 1 teaspoon salt
- 1 cup chocolate chips
- easter sprinkles
Preheat the oven to 350 degrees and line a baking sheet with foil.
Arrange graham crackers in a single layer on the baking sheet.
10 sheets graham crackers
Add butter and brown sugar to a saucepan over medium high heat. Stir until mixed together and bring to a boil. Boil for 5 minutes then remove from the heat and stir in the salt. Spread the mixture over the graham crackers and bake for 5 minutes.
8 oz unsalted butter, 1 cup brown sugar, 1 teaspoon salt
Remove from the oven and sprinkle the chocolate chips on top, spreading with a spatula until melted and smooth. Return to the oven for 1 minute.
1 cup chocolate chips
Remove from the oven and place the sheet pan on a wire rack. Decorate with sprinkles of your choice and let sit for at least 20 minutes until hardened, but up to overnight. Break into pieces and enjoy!
easter sprinkles
Store Easter Candy Crack Bars in an air-tight container or ziplock bag for 1 week.
Serving: 1serving | Calories: 455kcal | Carbohydrates: 50g | Protein: 1g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 422mg | Potassium: 74mg | Fiber: 1g | Sugar: 39g | Vitamin A: 708IU | Calcium: 44mg | Iron: 1mg