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Old Bay Crush Jello Shots

Old Bay Crush Jello Shots are an orange jello shot made with Old Bay vodka and sprinkled with Old Bay seasoning.
Prep Time5 minutes
Cook Time5 minutes
Refrigeration Time4 hours
Total Time4 hours 10 minutes
Course: Cocktail, Maryland Recipes
Cuisine: American, Baltimore, Maryland
Keyword: best jello shots, jello shots with vodka, Maryland Crush, Old Bay Vodka Jello Shot
Servings: 16 shots
Calories: 44kcal
Author: NicholeL

Equipment

  • 16 2 oz. jello shot cups with lids

Ingredients

  • 1 cup water
  • ½ cup cold water
  • ½ cup Old Bay Vodka
  • 2 tablespoon Triple Sec
  • 3 oz orange flavored jello
  • 1 teaspoon Old Bay seasoning

Instructions

  • Line a large baking sheet with parchment paper or foil. (This is for easier cleanup if you have any spills). Arrange jello shot cups onto the baking sheet in rows.
  • Add the water to a small saucepan and heat over medium-high heat until boiling.
    1 cup water
  • Meanwhile, in a liquid measuring cup, add the cold water, Old Bay vodka and Triple Sec.
    ½ cup cold water, ½ cup Old Bay Vodka, 2 tablespoon Triple Sec
  • Once water is boiling, remove from the heat and add in the orange jello powder, whisking until fully dissolved and no lumps remain. Then pour in the water and vodka. Stir to combine, then transfer the mixture back into a large liquid measuring cup with a pour spout.
    3 oz orange flavored jello
  • Pour the liquid into the jello cups, filling ⅔ of the way full. Sprinkle Old Bay seasoning on top.
    1 teaspoon Old Bay seasoning
  • Press the lids on top to seal and transfer the jello shots to the fridge for at least 4 hours until they are fully set.

Notes

Optionally: add a dollop of whipped cream on top of the jello shots before serving. 

Nutrition

Serving: 1jello shot | Calories: 44kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 26mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg