#FarmersMarketWeek: Peach, Zucchini and Onion Flatbread
Fresh peaches adorn this easy to make flatbread, along with garden fresh zucchini and onions.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Keyword: flatbread, onion, peach, pizza, zucchini
Servings: 3 -4
Calories:
Author: NicholeL
- 1 teaspoon cornmeal
- 1 thin crust refrigerated pizza dough
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- ½ tablespoon minced garlic
- ½ cup zucchini thinly sliced
- ½ cup red onion thinly sliced
- 1 peach peeled and thinly sliced
- 3 oz. fresh mozzarella cheese
- 1 cup shredded mozzarella cheese
1. Preheat the oven to 425 degrees. Line a large baking sheet with foil.
2. Lightly dust the foil with cornmeal and then roll out the pizza dough on top, pressing to the edges of the baking sheet.
3. Brush the olive oil over the pizza dough and sprinkle with Parmesan cheese. Bake for 7 minutes or until lightly golden.
4. Arrange the zucchini, red onion, peaches and fresh mozzarella on top of the dough. Sprinkle the garlic on top and then toss the shredded mozzarella over everything.
5. Bake for another 7-8 minutes or until the cheeses have melted and the crust is lightly browned.
6. Let cool for 5 minutes before slicing and serving.