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Chocolate Covered Strawberries

NicholeL
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Ingredients
  

  • 15-20 medium to large strawberries
  • 3-4 squares of semi sweet baker's chocolate
  •  

Directions
 

  • 15-20 medium to large strawberries
  • 3-4 squares of semi sweet baker's chocolate
  • 1. Wash off the strawberries and pat them dry with a paper towel. If you don't, the chocolate won't stick to the strawberries and just makes a mess.
  • 2. Put the chocolate squares in a plastic bowl and microwave for 30-45 seconds at a time or until the chocolate is melted.
  • 3. Scrape the chocolate to one side of the bowl and dip the strawberries. I spin them around a bit to get all sides covered with the chocolate.
  • 4. Place on a sheet of wax paper.
  • 5. Once you have all of the strawberries covered and on the paper, I like to stick them in the freezer for a few minutes to get the chocolate to harden up. I tried this in the fridge before but it pulled the juice out of the berries and made them rather difficult to eat.
  • 6. Enjoy!

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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