- 1 lb. asparagus
- 1 ½ tbs. unsalted butter
- 1 tbsp. brown sugar
- ½ cup chicken broth
1. Melt the butter and brown sugar in a skillet over medium heat.
2. Add the asparagus and chicken broth and cover. Cook for 2-3 minutes or until asparagus are fork tender but still crisp.
3. Transfer the asparagus to a plate and tent with foil to keep warm. Continue cooking the sauce until it has reduced to a syrup like consistency.
4. Serve the asparagus with the sauce drizzled on top.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.