1. In the bowl of your stand mixer using the paddle attachment, cream together the butter and sugars until smooth.

2. Add in the eggs one at a time and then the vanilla extract.

3. In a medium bowl, combine the flour, salt, and baking soda.

4. Slowly pour the flour mixture into the stand mixer until fully incorporated.

5. Sprinkle in the morsels until combined.

6. Refrigerate the dough for 20 minutes.

7. Preheat the oven to 375. Roll the dough into small balls and place on an ungreased baking sheet. Bake for 9-11 minutes.

8. Let cool on the cookie sheet for 2 minutes and then transfer to wire racks to continue cooling.