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+ servings

Hurricane Cookies: Peanut Butter Chocolate Chip

Peanut butter chip and chocolate chip cookies.
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Prep Time 30 mins
Cook Time 11 mins
Total Time 41 mins
Course Cookies
Servings 5 dozen


  • 2 sticks unsalted butter softened
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¾ bag Nestle Peanut Butter and Chocolate Chip morsels


  • 1. In the bowl of your stand mixer using the paddle attachment, cream together the butter and sugars until smooth.
  • 2. Add in the eggs one at a time and then the vanilla extract.
  • 3. In a medium bowl, combine the flour, salt, and baking soda.
  • 4. Slowly pour the flour mixture into the stand mixer until fully incorporated.
  • 5. Sprinkle in the morsels until combined.
  • 6. Refrigerate the dough for 20 minutes.
  • 7. Preheat the oven to 375. Roll the dough into small balls and place on an ungreased baking sheet. Bake for 9-11 minutes.
  • 8. Let cool on the cookie sheet for 2 minutes and then transfer to wire racks to continue cooling.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chocolate, cookies, peanut butter
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