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+ servings

Cherry Sorbet

4 ingredient easy sorbet made using fresh cherries.
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Course Frozen
Servings 3 cups


  • ½ lb. fresh cherries pitted
  • ½ cup water
  • 2 tablespoon sugar
  • 1 teaspoon lemon juice


  • 1. In a medium saucepan, add the water, sugar and lemon juice over medium-high heat. Stir constantly until the sugar has dissolved.
  • 2. Add the cherries to the saucepan and bring to a boil. Remove from the heat and let cool slightly.
  • 3. Transfer the mixture to the blender and pulse until smooth.
  • 4. Place a mesh sieve over a plastic container and strain the cherry mixture, discarding any pieces large pieces of skin.
  • 5. Seal the container and refrigerate for 6 hours to overnight.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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