Go Back Email Link
+ servings
Print Recipe
No ratings yet

Cherry Sorbet

4 ingredient easy sorbet made using fresh cherries.
Course: Frozen
Servings: 3 cups
Calories:
Author: NicholeL

Ingredients

  • ½ lb. fresh cherries pitted
  • ½ cup water
  • 2 tablespoon sugar
  • 1 teaspoon lemon juice

Instructions

  • 1. In a medium saucepan, add the water, sugar and lemon juice over medium-high heat. Stir constantly until the sugar has dissolved.
  • 2. Add the cherries to the saucepan and bring to a boil. Remove from the heat and let cool slightly.
  • 3. Transfer the mixture to the blender and pulse until smooth.
  • 4. Place a mesh sieve over a plastic container and strain the cherry mixture, discarding any pieces large pieces of skin.
  • 5. Seal the container and refrigerate for 6 hours to overnight.