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+ servings

Peach Sorbet

Easy sorbet made using fresh peaches. Perfect for the end of summer when peaches are at ripe perfection!
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Course Frozen
Servings 3 cups


  • 4 peaches ripe
  • ½ cup water
  • 3 tablespoon sugar
  • 1 teaspoon lemon juice


  • 1. Using a knife, make a X in the bottom of each peach.
  • 2. Bring a large pot of water to a boil. Fill a large bowl with ice water.
  • 3. Add the peaches to the boiling water, making sure they're completely submerged. Blanch the peaches for 1 minute.
  • 4. Remove the peaches from the boiling water and immediately place them into the ice water. Let them cool for 1 minute and then remove, patting them dry.
  • 5. Once they're cool enough to handle, peel the skin off from the X marks in the peaches.
  • 6. In a small saucepan, add the water, sugar and lemon juice over medium-high heat. Stir until the sugar has dissolved and then remove from the heat.
  • 7. Meanwhile, cut the peaches into slices and place them into a blender.
  • 8. Pour the sugar water mixture over the peaches and pulse until smooth.
  • 9. Pour the peach mixture into a plastic container and freeze for at least 6 hours.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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