Plain Oatmeal Cookies
- 4 cups whole grain old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup vegetable shortening
- 2 tbsp. milk
- 1 ½ tsp. vanilla extract
- 2 eggs
Servings: 3 dozen
Calories:
Ingredients
- 1. Preheat the oven to 375. Line two baking sheets with parchment paper or silpats.
- 2. In a large bowl combine the flour, baking soda and salt together.
- 3. In the bowl of your stand mixer with the paddle attachment add the sugar, light brown sugar and shortening. Mix together until light and fluffy. Add the eggs, one at a time until completely incorporated.
- 4. Add the milk and vanilla. Slowly pour the flour mixture into the wet mixture. Once combined add in the oats, one cup at a time until fully incorporated.
- 5. Drop rounded tablespoon sized pieces of dough onto the baking sheets leaving about 2" inches of space between each cookie. Bake for 13-15 minutes or until lightly golden.
- 6. Transfer to a wire rack to finish cooling.
Notes
Slightly Adapted from: Great Value*