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Snickerdoodle Blondies

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Course Blondies
Servings 16


  • 2 ⅔ cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • 2 cups brown sugar
  • 2 sticks 1 cup unsalted butter, softened to room temperature
  • 2 eggs
  • 1 tbsp. vanilla extract


  • 2 tbsp. sugar
  • 1 tsp. cinnamon


  • 1. Grease a 9x13 baking dish. Preheat the oven to 350.
  • 2. Add flour, baking soda, salt, cinnamon and nutmeg into a medium sized bowl. Stir well to combine.
  • 3. In a large bowl beat together the brown sugar and butter.
  • 4. Add in the eggs one at a time.
  • 5. Add in the vanilla extract.
  • 6. Add the flour mixture in 3-4 parts making sure to scrape down the sides of the bowl before adding more flour.
  • 7. Spread the dough into the baking dish. I had to scoop it out with a large spoon and then used a spatula to spread it out evenly.
  • 8. In a small bowl mix together the sugar and cinnamon topping. Sprinkle over the dough.
  • 9. Bake for 25-30 minutes. Blondies should spring back slightly when touched, not crumble.
  • 10. Cool completely then cut and serve!


Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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