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+ servings

Pomegranate Cranberry Sauce

NicholeL
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Servings 6

Ingredients
  

  • ½ bag fresh cranberries
  • 8 oz. cherry pomegranate juice
  • ½ cup sugar plus 2 tablespoons

Directions
 

  • 1. Combine all of the ingredients in a medium saucepan over medium heat for 20 minutes, stirring occasionally to prevent the cranberries from sticking.
  • 2. Transfer the cranberry sauce to a bowl and stick in the fridge or on the counter until ready to serve.

Notes

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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