Pomegranate Cranberry Sauce
- ½ bag fresh cranberries
- 8 oz. cherry pomegranate juice
- ½ cup sugar plus 2 tablespoons
1. Combine all of the ingredients in a medium saucepan over medium heat for 20 minutes, stirring occasionally to prevent the cranberries from sticking.
2. Transfer the cranberry sauce to a bowl and stick in the fridge or on the counter until ready to serve.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.