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Pork Loin with Cranberry Sauce

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Servings 4


Cranberry Sauce:

  • ½ cup fresh cranberries
  • ½ cup cranberry juice
  • ½ cup sugar


  • 1 lb. pork tenderloin fat trimmed
  • 1 small onion chopped
  • 1 cup chicken broth
  • 1 tsp. dried rosemary
  • olive oil
  • salt and pepper to taste
  • ½ cup cranberry sauce


Cranberry Sauce:

  • 1. Bring the cranberry juice and sugar to a boil in a saucepan over medium heat.
  • 2. Add the cranberries and reduce the heat to medium-low. Cover and let simmer for 10 minutes or until the mixture has thickened.


  • 1. Preheat the oven to 425.
  • 2. Heat olive oil in a skillet over high heat. Season both sides of the pork with salt and pepper.
  • 3. Place the pork in the skillet and sear for about 1 minute on each side until a brown crust forms.
  • 4. Transfer the pork to a roasting dish and place in the oven. Cook for approximately 20 minutes or until the pork reaches 160 degrees.
  • 5. Add about 1 tbs. of olive oil to the pan and saute the onions until they become tender. Add the chicken broth and rosemary, stirring well to combine.
  • 6. Add the cranberry sauce in and cook for 5 minutes. Remove from the heat and let thicken.
  • 7. Remove the pork from the oven and let rest on a cutting board for 5 minutes. Slice the pork and serve with the cranberry sauce on top.


Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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