#CookoutWeek: Garlic Butter Steak Foil Packets
Steak, potatoes and veggies covered in garlic butter are cooked in a foil packet for a no-mess dinner great for those busy weeknights or when you're on a camping trip.
Servings: 4
Calories:
Ingredients
- 4 4 oz. steaks
- 2 lbs. baby potatoes quartered
- 8 oz. mushrooms sliced
- 2 bell peppers chopped into 1-inch pieces
- 2 medium onions chopped into 1-inch pieces
- ¼ cup steak or burger seasoning divided
- 8 tablespoon Chef Shamy Garlic Butter divided
- ¼ cup fresh parsley chopped
- salt and pepper to taste
Instructions
- 1. Rip off 4 pieces of heavy duty foil, about 12 inches long.
- 2. Add the potatoes, mushrooms, bell pepper and onion to a bowl. Season with 2 tablespoons of steak seasoning.
- 3. Melt 4 tablespoons of Chef Shamy Garlic Butter and pour over the vegetables. Toss to coat.
- 4. Divide the vegetables evenly between the foil packets. Season both sides of the steaks with the remaining steak seasoning.
- 5. Place the steaks on top of each vegetable pile, then place a tablespoon of butter on top of each. Fold up the edges of the foil to create a packet.
- 6. Grill for 30-35 minutes or until potatoes are fork tender.
- 7. Carefully open the foil packets to allow the steak to escape and season with additional salt and pepper to taste. Garnish with parsley.