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+ servings

Wonton Pot Stickers with Soy Reduction

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Course Appetizer
Servings 20 potstickers


  • 1 lb. ground pork
  • 1 small head bok choy finely chopped
  • 1 tbsp. green onion chopped
  • 1 tbsp. fresh ginger minced
  • 1 tbsp. oyster sauce
  • 1 tbsp. fresh cilantro chopped
  • 20 wonton wrappers
  • water

For the Sauce:

  • ½ cup balsamic vinegar
  • ½ cup mirin
  • ¼ cup soy sauce
  • 2 fresh basil leaves


  • 1. Combine the wonton ingredients together in a medium-sized bowl. Place 1 tsp. of the mixture in the center of each wonton wrapper.
  • 2. Brush the edges of the wrapper with water and press ends upward together to seal into a little pouch. Repeat with remaining mixture. Set aside.
  • 3. In a medium saucepan, combine the balsamic vinegar, mirin and soy sauce. Bring to a boil and cook until the mixture has reduced by half. Remove from the heat, add the basil leaves and cover. Steep for 2 minutes. Discard the basil leaves and set sauce aside to cool slightly.
  • 4. Place wontons in a steamer basket over 1 inch of boiling water. Cover, and steam for 12-14 minutes. Serve hot with sauce.


Source: Taste of Home, October 2011
*Cooked pot stickers and sauce can be frozen for up to 3 months.* 

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword appetizer, dinner, pork, wonton
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