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#BBQWeek: Grilled Lemon Parmesan Asparagus

Fresh asparagus is topped with lemon and Parmesan cheese then grilled, creating a quick and easy summer side dish.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Servings 2 -4


  • 1 bunch fresh asparagus
  • 1 tablespoon olive oil
  • zest of 1 lemon
  • ½ teaspoon lemon juice
  • salt and pepper to taste
  • ¼ cup shredded Parmesan cheese


  • 1. Heat your grill to 400 degrees. Line a grilling dish with foil or make a packet using heavy duty foil.
  • 2. Rinse the asparagus and break off the woody ends.
  • 3. Arrange the asparagus in an even layer on the grilling dish.
  • 4. Drizzle olive oil, lemon juice, lemon zest, salt and pepper on top.
  • 5. Sprinkle Parmesan cheese on top.
  • 6. Grill for 8-10 minutes or until tender crisp, turning the asparagus spears over once.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword asparagus, grilling, lemon, parmesan
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