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#BBQWeek: Chocolate Chip Cookie Dough Pie

NicholeL
A decadent pie filled with cookie dough and topped with a chocolate syrup drizzle.
0 from 0 votes
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Pie
Servings 8

Ingredients
  

  • 1 deep dish frozen pie crust
  • 1 ½ stick unsalted butter at room temperature
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ cup all purpose flour
  • ½ tsp salt
  • 1 cup chocolate chips
  • ½ cup walnuts chopped

Toppings, Optional:

  • ¼ cup hot fudge
  • vanilla ice cream

Directions
 

  • 1. Preheat the oven to 325 degrees. Set the pie crust on the counter to warm up while you prepare the filling.
  • 2. In the bowl of a stand mixer, beat the butter, sugar and brown sugar on medium speed until combined. Add in the eggs and mix until combined.
  • 3. Add in the flour and salt, scraping down the sides if needed. Mix in the chocolate chips and walnuts.
  • 4. Spread the cookie dough mixture into the pie crust, spreading the top to make it even.
  • 5. Bake for 50-55 minutes.
  • 6. Let cool for at least 2 hours.
  • 7. Place hot fudge in a microwave safe dish and microwave for 10-20 seconds, until it is just runny enough to drizzle.
  • 8. Transfer to a piping bag (or ziploc bag with the edge cut off) and drizzle hot fudge over the cake.
  • 9. Slice and serve, topped with vanilla ice cream.

Notes

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chocolate, cookie dough, pie
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