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+ servings

Hot Milk Cake

Hot Milk Bundt Cake is an old-fashioned simple cake recipe that is sure to please everyone, especially with it's caramel frosting.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Cake, Dessert
Cuisine American
Servings 12 slices
Calories 470 kcal

Ingredients
  

For the Cake:

  • 1 stick unsalted butter
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 4 large eggs at room temperature
  • 1 ½ cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt

For the Caramel Frosting:

  • 14 oz. sweetened condensed milk
  • 1 cup brown sugar packed
  • 2 tablespoon butter
  • ½ teaspoon vanilla extract

Directions
 

Cake:

  • Preheat the oven to 325 degrees. Grease and flour a Bundt pan.
  • Add the butter to a saucepan over low heat and stir until melted. Stir in the milk and vanilla and heat until the mixture begins to bubble around the edges, but does not boil.
  • Meanwhile, add the eggs and sugar to a mixer and beat on medium speed until light and fluffy, about 5 minutes. In a medium bowl, whisk together the flour and baking soda.
  • Slowly pour some of the milk mixture into the mixer while it’s running. Add ½ of the flour mixture, then the remainder of the milk mixture, then remainder of the flour mixture.
  • Pour the batter into the prepared Bundt Pan and bake for 1 hour.
  • Let cake cool in the pan for 10 minutes before inverting over a wire rack to continue cooling.

Frosting:

  • Combine the sweetened condensed milk and brown sugar in a small saucepan over medium high heat and bring to a boil, whisking constantly.
  • Then reduce the heat and allow the mixture to simmer for 5 minutes, continuing to whisk. Remove from the heat and whisk in the butter and vanilla until smooth.
  • Let cool for 10 minutes or until it is cool enough to handle, then pour over the cooled cake.

Nutrition

Serving: 1sliceCalories: 470kcalCarbohydrates: 78gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 93mgSodium: 360mgPotassium: 221mgFiber: 1gSugar: 62gVitamin A: 495IUVitamin C: 1mgCalcium: 185mgIron: 2mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword hot milk bundt cake, hot milk cake, hot milk sponge cake, old fashioned cakes
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