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Fried Sweet Corn with Basil Butter

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Keyword: basil, butter, corn, fresh herbs
Servings: 4
Calories:
Author: NicholeL

Ingredients

  • 3 cups corn kernels about 4 ears
  • 4 tbsp. unsalted butter
  • 2 cloves garlic minced
  • ¼ cup fresh basil leaves plus more for garnishing
  • salt and pepper
  • fresh chives for garnish

Instructions

  • 1. In a large skillet melt the butter over medium heat. Add the corn, garlic and basil leaves and cook, stirring frequently for about 5 minutes or until the corn is lightly browned and making popping noises.
  • 2. Transfer to a dish, season with salt and pepper to taste and garnish with fresh chopped basil and chives.

Notes