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+ servings

Fried Sweet Corn with Basil Butter

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Servings 4


  • 3 cups corn kernels about 4 ears
  • 4 tbsp. unsalted butter
  • 2 cloves garlic minced
  • ¼ cup fresh basil leaves plus more for garnishing
  • salt and pepper
  • fresh chives for garnish


  • 1. In a large skillet melt the butter over medium heat. Add the corn, garlic and basil leaves and cook, stirring frequently for about 5 minutes or until the corn is lightly browned and making popping noises.
  • 2. Transfer to a dish, season with salt and pepper to taste and garnish with fresh chopped basil and chives.


Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword basil, butter, corn, fresh herbs
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