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Steamed Shrimp Po'Boy Sandwiches

Steamed Shrimp Po Boy Sandwiches are a lighter take on the classic sandwich. Seasoned shrimp is steamed and served on roll with lettuce, tomato, dill pickles and remoulade sauce.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Entree, Sandwich, Seafood
Cuisine: Cajun, Creole, Maryland, New Orleans
Keyword: lighter po boy, old bay remoulade, shrimp po boy, shrimp po boy sandwich, shrimp po boy sauce recipe, steamed shrimp
Servings: 4 servings
Calories: 357kcal

Ingredients

Old Bay Remoulade Sauce

  • ¼ cup mayonnaise
  • 2 tablespoon spicy brown mustard
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon pickle juice

Steamed Shrimp

  • 1 lb shrimp peeled, deveined and tails removed
  • ½ cup apple cider vinegar
  • ½ cup water
  • 2 tablespoon Old Bay seasoning

Sandwich

  • 4 club rolls
  • 8 slices tomato
  • 1 cup lettuce shredded

Instructions

Remoulade Sauce:

  • Combine all of the ingredients for the sauce together in a medium bowl. Refrigerate until ready to use.

Steamed Shrimp

  • Add apple cider vinegar, water and Old Bay to a medium pot and bring to a boil.
  • Once boiling, add in the shrimp and cook for 2-3 minutes, until the shrimp are pink.
  • Remove from the heat and drain liquid.

Po Boy Sandwich

  • Spread remoulade sauce on both sides of the roll.
  • Layer with tomato slices and shredded lettuce and top with steamed shrimp.
  • Drizzle more remoulade sauce on top. Serve immediately.

Notes

Club, sub and hot dog rolls all work for this sandwich, as do French baguettes. Additional Old Bay can be added to the shrimp after they're steamed if enough of it didn't stick to them during the cooking process. 

Nutrition

Serving: 1sandwich | Calories: 357kcal | Carbohydrates: 40g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 288mg | Sodium: 1391mg | Potassium: 323mg | Fiber: 3g | Sugar: 7g | Vitamin A: 881IU | Vitamin C: 14mg | Calcium: 219mg | Iron: 15mg