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Peach Streusel Muffins

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Prep Time 20 mins
Cook Time 5 hrs 45 mins
Total Time 50 mins
Course Breakfast, Muffins
Servings 12


  • 4 large peaches peeled, pitted and chopped
  • 1 ½ cups plain low-fat yogurt
  • 2 eggs
  • 3 tbsp. milk
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. baking soda
  • ½ tsp. salt


  • cup flour
  • cup brown sugar
  • 2 tbs. butter chilled and chopped
  • ½ tsp. cinnamon
  • cup pecans chopped


  • 1. Preheat the oven to 375. Spray a large muffin tin and a mini muffin tin with non-stick cooking spray or line with paper or foil liners.
  • 2. In a bowl, whisk together the yogurt, eggs and milk until combined. Set to the side.
  • 3. In a large bowl, combine the all-purpose flour, wheat flour, sugar, baking powder, cinnamon, baking soda and salt together. Fold the yogurt mixture into the dry mixture until combined. Gently stir in the peaches.
  • 4. Prepare the streusel by combining the flour and brown sugar together into a small bowl. Using a fork or your fingers, cut in the butter until the mixture resembles coarse crumbs. Mix in the pecans.
  • 5. Scoop the muffin batter into the tins, filling the large ones ¾ of the way full and the mini ones all of the way. Sprinkle the streusel topping over the muffins and place both tins in the oven.
  • 6. Bake the mini muffins for 20 minutes and the large muffins for 25-30 or until a toothpick inserted in the center of the muffin comes out clean.
  • 7. Let the muffins cool for 5 minutes before transferring to a wire rack to continue cooling. Store in an airtight container for up to 4 days.


Source: Delish Blog
Servings: 12 large + 24 mini muffins

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword muffins, peaches, pecans, streusel
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