Keyword: bell pepper, corn, quinoa, salad, side dish
Servings: 6
Calories:
Author: NicholeL
Ingredients
1 ½cupschicken broth
1cupquinoa
1 ½cupscorn kernels
1red pepperdiced
2tbsp.butter
¼cupfresh parsleychopped
salt and pepperto taste
Instructions
1. Combine the chicken broth and quinoa together in a large saucepan and cooking according to quinoa package directions.
2. Meanwhile melt the butter in a large skillet over medium heat. Add the corn and red pepper and cook for 7-8 minutes or until soft. Remove from the heat, but cover to keep warm.
3. Once the quinoa is cooked, stir in the corn, red pepper, and parsley. Season with salt and pepper to taste