Quinoa Corn Salad
- 1 ½ cups chicken broth
- 1 cup quinoa
- 1 ½ cups corn kernels
- 1 red pepper diced
- 2 tbsp. butter
- ¼ cup fresh parsley chopped
- salt and pepper to taste
1. Combine the chicken broth and quinoa together in a large saucepan and cooking according to quinoa package directions.
2. Meanwhile melt the butter in a large skillet over medium heat. Add the corn and red pepper and cook for 7-8 minutes or until soft. Remove from the heat, but cover to keep warm.
3. Once the quinoa is cooked, stir in the corn, red pepper, and parsley. Season with salt and pepper to taste
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.