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+ servings

Grilled Steak with Herb Salsa Verde

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Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Beef
Servings 4


  • 1 ½ lbs flank or skirt steak fat trimmed
  • 2 ½ cups fresh herbs chopped (such as parsley, mint, oregano, basil)
  • 4 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon zest
  • salt and pepper to taste


  • In a small bowl, combine the fresh herbs, garlic, olive oil and lemon zest. Refrigerate until ready to use.
  • Preheat a grill to medium high heat.
  • Season the steaks with salt and pepper and grill for 2-3 minutes on each side for medium-rare. Remove steaks from the grill and let rest for at least 5 minutes.
  • Slice the steaks against the grain and top with the fresh salsa verde. Season with additional salt and pepper to taste.


Source: Bon Appetit

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword beef, fresh herbs
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