Grilled Steak with Herb Salsa Verde
- 1 ½ lbs flank or skirt steak fat trimmed
- 2 ½ cups fresh herbs chopped (such as parsley, mint, oregano, basil)
- 4 cloves garlic minced
- 2 tablespoon olive oil
- 1 tablespoon lemon zest
- salt and pepper to taste
In a small bowl, combine the fresh herbs, garlic, olive oil and lemon zest. Refrigerate until ready to use.
Preheat a grill to medium high heat.
Season the steaks with salt and pepper and grill for 2-3 minutes on each side for medium-rare. Remove steaks from the grill and let rest for at least 5 minutes.
Slice the steaks against the grain and top with the fresh salsa verde. Season with additional salt and pepper to taste.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.