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Recipe Swap: Pot Roast Sliders

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Prep Time 10 mins
Cook Time 5 hrs 45 mins
Total Time 10 hrs 10 mins
Course Beef, Sandwich, Slow Cooker
Servings 12


Slider Ingredients

  • 3 lb. bottom round roast
  • 1 cup salsa verde
  • 1 cup water
  • 1 packet Italian Dressing mix
  • 1 packet Onion Soup mix
  • 1 packet Au Jus gravy mix
  • King's Hawaiian rolls
  • swiss cheese slices

Sriracha Mayo:

  • ¼ cup mayonnaise
  • 2-3 tablespoon Sriracha


  • Whisk together the water, Italian Dressing mix, Onion Soup mix, and Au Jus Gravy mix in a bowl.  Stir in the salsa verde.
  • Place the roast in a slow cooker. Pour the mixture over the roast.
  • Cook the roast on low for 8-10 hours or on high for 4-6 hours.
  • Remove the beef from the slow cooker and shred it. Return to the slow cooker until ready to use, allowing the meat to reabsorb the juices.
  • Toast the tolls and assemble each slider with a piece of Swiss cheese, a dollop of Sriracha mayo and a heaping pile of the shredded roast.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword beef roast, slider sandwich, slow cooker, sriracha mayo
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