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Recipe Swap: Pot Roast Sliders

Prep Time10 minutes
Cook Time5 hours 45 minutes
Total Time10 hours 10 minutes
Course: Beef, Sandwich, Slow Cooker
Keyword: beef roast, slider sandwich, slow cooker, sriracha mayo
Servings: 12
Calories:
Author: NicholeL

Ingredients

Slider Ingredients

  • 3 lb. bottom round roast
  • 1 cup salsa verde
  • 1 cup water
  • 1 packet Italian Dressing mix
  • 1 packet Onion Soup mix
  • 1 packet Au Jus gravy mix
  • King's Hawaiian rolls
  • swiss cheese slices

Sriracha Mayo:

  • ¼ cup mayonnaise
  • 2-3 tablespoon Sriracha

Instructions

  • Whisk together the water, Italian Dressing mix, Onion Soup mix, and Au Jus Gravy mix in a bowl.  Stir in the salsa verde.
  • Place the roast in a slow cooker. Pour the mixture over the roast.
  • Cook the roast on low for 8-10 hours or on high for 4-6 hours.
  • Remove the beef from the slow cooker and shred it. Return to the slow cooker until ready to use, allowing the meat to reabsorb the juices.
  • Toast the tolls and assemble each slider with a piece of Swiss cheese, a dollop of Sriracha mayo and a heaping pile of the shredded roast.