Recipe Swap: Pot Roast Sliders
- 3 lb. bottom round roast
- 1 cup salsa verde
- 1 cup water
- 1 packet Italian Dressing mix
- 1 packet Onion Soup mix
- 1 packet Au Jus gravy mix
- King's Hawaiian rolls
- swiss cheese slices
- ¼ cup mayonnaise
- 2-3 tablespoon Sriracha
Whisk together the water, Italian Dressing mix, Onion Soup mix, and Au Jus Gravy mix in a bowl. Stir in the salsa verde.
Place the roast in a slow cooker. Pour the mixture over the roast.
Cook the roast on low for 8-10 hours or on high for 4-6 hours.
Remove the beef from the slow cooker and shred it. Return to the slow cooker until ready to use, allowing the meat to reabsorb the juices.
Toast the tolls and assemble each slider with a piece of Swiss cheese, a dollop of Sriracha mayo and a heaping pile of the shredded roast.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.