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+ servings

Peanut Butter Blossoms

A favorite of everyone, the classic peanut butter cookie is topped with a kiss candy.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cookies
Servings 3 dozen


For the Cookies:

  • 1 stick unsalted butter at room temperature
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoon baking powder

For Rolling:

  • cup sugar

To Top:

  • 36 unwrapped Hershey's kiss candies


  • Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper.
  • In the bowl of a stand mixer, beat the butter on medium speed for 2 minutes. Add the brown sugar and sugar and beat until light and fluffy.
  • Add in the egg, peanut butter and vanilla and mix until combined.
  • Whisk together the flour and baking soda in a small bowl. Slowly pour into the wet ingredients, mixing until a soft dough forms.
  • Place the ⅓ cup of sugar in a bowl for rolling.
  • Roll tablespoon sized balls of dough with your hands, then toss in the sugar. Place on the prepared baking sheet.
  • Bake for 8-10 minutes or until lightly golden. Remove from the oven and allow to rest for 2 minutes before placing the candy kiss in the center.
  • Allow to cool on the cookie sheet for 5 minutes more before transferring to a wire rack to cool completely.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chocolate, cookies, kiss cookies, peanut butter
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