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#CranberryWeek: Cranberry Skillet Cobbler

A cobbler/pancake made using fresh cranberries.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Brunch
Servings 6 -8 servings


  • 1 cup all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • pinch of cinnamon
  • 1 ½ cups fresh cranberries
  • 3 tablespoon sugar
  • 6 tablespoon unsalted butter melted
  • ¾ cups sugar
  • 1 egg
  • ½ cup whole milk
  • 1 teaspoon almond extract


  • 1. Preheat the oven to 350 degrees. Grease a 10-inch cast iron skillet (or other oven safe pan) with butter.
  • 2. In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
  • 3. In a medium bowl, toss the cranberries with the 3 tablespoons of sugar.
  • 4. In another medium bowl, whisk together the melted butter, ¾ cup of sugar, egg, milk and almond extract.
  • 5. Pour the butter mixture into the flour mixture and whisk until combined. Pour into the prepared skillet.
  • 6.Arrange the cranberries on top, dusting the top of the batter with any remaining sugar in the bowl that the cranberries didn’t pick up.
  • 7. Bake for 20-25 minutes or until golden brown.


Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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