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slice of cobbler sits on a white plate with dish next to it.
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Cranberry Skillet Cobbler

Cranberry Skillet Pancake Cobbler is a sweet and tart treat that tastes like the combination of an oven-baked pancake and a cobbler.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: cranberry oven baked pancake, cranberry skillet cobbler
Servings: 8 servings
Calories: 232kcal
Author: NicholeL

Equipment

  • 1 cast iron skillet (10 inches) or oven safe skillet

Ingredients

  • 1 cup all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • pinch cinnamon
  • 1 ½ cups fresh cranberries
  • 6 tablespoon unsalted butter melted
  • ¾ cups sugar
  • 1 egg
  • ½ cup milk
  • 1 teaspoon almond extract

Instructions

  • 1. Preheat the oven to 350 degrees. Grease a 10-inch cast iron skillet (or other oven safe pan) with butter.
  • 2. In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
    1 cup all-purpose flour, 1 ¼ teaspoon baking powder, ¼ teaspoon salt, pinch cinnamon
  • 3. In a medium bowl, toss the cranberries with the 3 tablespoons of sugar.
    1 ½ cups fresh cranberries, ¾ cups sugar
  • 4. In another medium bowl, whisk together the melted butter, ¾ cup of sugar, egg, milk and almond extract.
    6 tablespoon unsalted butter, ¾ cups sugar, 1 egg, ½ cup milk, 1 teaspoon almond extract
  • 5. Pour the butter mixture into the flour mixture and whisk until combined. Pour into the prepared skillet.
  • 6.Arrange the cranberries on top, dusting the top of the batter with any remaining sugar in the bowl that the cranberries didn’t pick up.
  • 7. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1slice | Calories: 232kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 155mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 1mg