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+ servings

#CranberryWeek: Cranberry Apple Pecan Bread

A quick bread filled with cranberries, apples and pecans.
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Prep Time 10 mins
Cook Time 50 mins
Course Bread
Servings 1 loaf


  • 1 ½ cups all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened applesauce
  • ¾ cup sugar
  • 1 medium apple peeled and diced
  • 1 cup toasted pecans chopped
  • ¾ cup dried cranberries


  • 1. Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray.
  • 2. In a large bowl whisk together the flour, cinnamon, baking powder, baking soda and salt.
  • 3. In a medium bowl, whisk together the applesauce and sugar. Pour the applesauce mixture into the flour mixture. Stir until combined.
  • 4. Fold in the apple, pecans and cranberries until just combined, careful not to overmix the batter.
  • 5. Pour into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • 6. Allow to cool in the pan for at least 15 minutes before removing to a wire rack to continue cooling.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword apples, bread, cranberries, pecans
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