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Chinese Pork Meatballs

Chinese Pork Meatballs are seasoned with a sweetened and spiced mixture creating a great flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pork
Servings: 22 -24 meatballs
Calories:
Author: NicholeL

Ingredients

  • 1 lb ground pork
  • 1 tablespoon cornstarch
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoon tamari
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon black pepper
  • 1 teaspoon MonksweetPlus+ *

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with a rack and spray with cooking spray.
  • Place the ground pork in a large bowl. Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.
  • Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.
  • Bake for 20 minutes or until cooked through.

Notes

*MonksweetPlus+ can be replaced with 2 tablespoons of brown sugar.