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+ servings

Chinese Pork Meatballs

Chinese Pork Meatballs are seasoned with a sweetened and spiced mixture creating a great flavor.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pork
Servings 22 -24 meatballs


  • 1 lb ground pork
  • 1 tbsp cornstarch
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tsp tamari
  • 1 tsp rice wine vinegar
  • 1 tsp Chinese five-spice powder
  • 1 tsp black pepper
  • 1 tsp MonksweetPlus+ *


  • Preheat the oven to 350 degrees. Line a baking sheet with a rack and spray with cooking spray.
  • Place the ground pork in a large bowl. Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.
  • Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.
  • Bake for 20 minutes or until cooked through.


*MonksweetPlus+ can be replaced with 2 tablespoons of brown sugar.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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