Chinese Pork Meatballs
Chinese Pork Meatballs are seasoned with a sweetened and spiced mixture creating a great flavor.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 22 -24 meatballs
Calories:
Author: NicholeL
- 1 lb ground pork
- 1 tablespoon cornstarch
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 teaspoon tamari
- 1 teaspoon rice wine vinegar
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon black pepper
- 1 teaspoon MonksweetPlus+ *
Preheat the oven to 350 degrees. Line a baking sheet with a rack and spray with cooking spray.
Place the ground pork in a large bowl. Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.
Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.
Bake for 20 minutes or until cooked through.