#NationalPearDay: Pear Pecan Cardamom Crumble
NicholeL
Seasoned with cardamom, this pear and pecan crumble is great for breakfast or dessert.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
for the filling:
- 3 cups pears peeled and diced
- ⅛ - ¼ cup sugar depending on the sweetness of your pears
- 1 teaspoon cardamom
- ½ teaspoon salt
for the crumble topping:
- 1 stick unsalted butter melted
- 1 ½ cups all purpose flour
- ½ cup pecans chopped
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
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Preheat the oven to 350 degrees. Spray an 8x8 baking dish with cooking spray.
Combine the pears, sugar, cardamom and salt in a medium bowl.
3.In another bowl, stir together the butter, flour, brown sugar, pecans and cinnamon until a crumbly mixture forms.
Drain any excess liquid and transfer the pears into the prepared baking dish. Pour the crumble on top and spread into an even layer.
Bake for 30-35 minutes or until the crumble is golden brown.
Allow to cool before serving. Possibly with a scoop of vanilla ice cream?
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
Keyword breakfast, brunch, cardamom, crumble, pear, pecans