Go Back Email Link
–+ servings

#NationalPearDay: Pear Pecan Cardamom Crumble

NicholeL
Seasoned with cardamom, this pear and pecan crumble is great for breakfast or dessert.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Servings 8

Ingredients
  

for the filling:

  • 3 cups pears peeled and diced
  • ⅛ - ¼ cup sugar depending on the sweetness of your pears
  • 1 teaspoon cardamom
  • ½ teaspoon salt

for the crumble topping:

  • 1 stick unsalted butter melted
  • 1 ½ cups all purpose flour
  • ½ cup pecans chopped
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon

Directions
 

  • Preheat the oven to 350 degrees. Spray an 8x8 baking dish with cooking spray.
  • Combine the pears, sugar, cardamom and salt in a medium bowl.
  • 3.In another bowl, stir together the butter, flour, brown sugar, pecans and cinnamon until a crumbly mixture forms.
  • Drain any excess liquid and transfer the pears into the prepared baking dish. Pour the crumble on top and spread into an even layer.
  • Bake for 30-35 minutes or until the crumble is golden brown.
  • Allow to cool before serving. Possibly with a scoop of vanilla ice cream?

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword breakfast, brunch, cardamom, crumble, pear, pecans
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!