FoodieExtravaganza: Mini Peaches and Cream French Toast Casseroles
Individual french toast casseroles are full of fresh peaches.
Prep Time40 minutesmins
Cook Time35 minutesmins
Total Time1 hourhr15 minutesmins
Course: Breakfast, Brunch
Keyword: breakfast, brunch, french toast casserole, peaches and cream
Servings: 2
Calories:
Author: NicholeL
Ingredients
2cupsthick cut breadcut into cubes
2cupspeacheschopped
4oz.cream cheesesoftened
4eggs
1 ½cupsmilk
½cupsugar
1teaspooncinnamon
Instructions
1. Grease 2 8 oz. ramekins with non-stick cooking spray and set aside. Line a baking sheet with foil or parchment paper for easy clean up if the casseroles bubble over.
2. Add cream cheese and sugar to a mixing bowl and beat with an electric mixer until smooth and fully combined.
3. Press a handful of bread cubes into each ramekin and top with ½ cup of peaches in each. Divide the cream cheese mixture between the ramekins and press into the bread and peaches. Add the remaining peaches and top with the last of the bread cubes.
4. In a bowl, whisk together the eggs, milk and cinnamon. Pour half into each ramekin.
5. Refrigerate for 30 minutes to an hour. Preheat the oven to 400 degrees.
6. Place the ramekins on the prepared baking sheet and bake for 30-35 minutes or until set. Serve immediately.