#BrunchWeek: Bacon Stuffed Cherry Tomatoes
A great appetizer for spring, these cherry tomatoes are stuffed with a cheese filling and topped with bacon.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Keyword: appetizer, bacon, easter, tomatoes
Servings: 12 -24
Calories:
Author: NicholeL
- 12 campari cocktail tomatoes or 24 cherry tomatoes
- 3 slices bacon cooked and crumbled
- 4 oz. cream cheese softened
- ¼ cup Cabot Seriously Sharp Cheddar cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- green onions chopped
1. Slice off the tops of each tomato then use a melon baller or small spoon to scoop out the inside.
2. In a medium bowl, stir together cream cheese, grated cheddar cheese, garlic powder and onion powder until combined. Add in crumbled bacon and chopped green onions, reserving a small amount of both as an additional garnish.
3. Spoon or pipe the mixture into each of the tomatoes, garnishing each with remaining crumbled bacon and green onions.
4. Refrigerate until ready to serve. Can be made 1 day in advance and kept covered in the refrigerator.