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#BrunchWeek: Bacon Stuffed Cherry Tomatoes

A great appetizer for spring, these cherry tomatoes are stuffed with a cheese filling and topped with bacon.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Servings 12 -24


  • 12 campari cocktail tomatoes or 24 cherry tomatoes
  • 3 slices bacon cooked and crumbled
  • 4 oz. cream cheese softened
  • ¼ cup Cabot Seriously Sharp Cheddar cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • green onions chopped


  • 1. Slice off the tops of each tomato then use a melon baller or small spoon to scoop out the inside.
  • 2. In a medium bowl, stir together cream cheese, grated cheddar cheese, garlic powder and onion powder until combined. Add in crumbled bacon and chopped green onions, reserving a small amount of both as an additional garnish.
  • 3. Spoon or pipe the mixture into each of the tomatoes, garnishing each with remaining crumbled bacon and green onions.
  • 4. Refrigerate until ready to serve. Can be made 1 day in advance and kept covered in the refrigerator.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword appetizer, bacon, easter, tomatoes
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