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Improv Cooking Challenge: Cookies and Cream Poke Cake

A super moist cake, this chocolate cake is covered in sweetened condensed milk and then topped with crushed Oreo cookies.
Prep Time30 minutes
Cook Time30 minutes
Course: Cake
Keyword: chocolate, oreo cake, oreos, poke cake
Servings: 16 -2
Calories:
Author: NicholeL

Ingredients

  • 1 box chocolate cake mix prepared, baked and cooled
  • 14 oz. can sweetened condensed milk
  • 4 oz. box cookies and cream instant pudding mix
  • ½ cup milk or non-dairy milk
  • 8 oz. whipped topping slightly thawed
  • 1 ½ sleeves Oreo cookies crushed

Instructions

  • 1. After the chocolate cake has cooled, used the bottom of a wooden spoon to poke holes in the cake. (A plastic straw will work as well!)
  • 2. Pour the entire can of sweetened condensed milk over the cake.
  • 3. Whisk together the cookies and cream pudding mix and whipped topping until combined. Spread in an even layer on top of the cake.
  • 4. Sprinkle crushed cookies in an even layer on top.
  • 5. Cover and refrigerate for at least an hour but up to overnight before slicing and serving. Leftovers can be kept in the fridge.