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#FoodBloggerLove: Summer Salad Sandwich

Made with fresh veggies and hardboiled eggs, this sandwich doubles as a mini salad and is great for breakfast, brunch or lunch!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sandwich
Keyword: breakfast, brunch, cream cheese, cucumbers, food blogger love, hard boiled egg, lettuce, lunch, summer salad sandwich, tomato
Servings: 1
Calories:
Author: NicholeL

Ingredients

  • 1 English muffin halved
  • 2 tablespoon garden vegetable cream cheese
  • 1 slice tomato
  • 1 lettuce leaf
  • 4 thin cucumber slices
  • 1 hard boiled egg sliced

Instructions

  • 1. Toast the English muffin until lightly browned on either side.
  • 2. Spread the cream cheese on both halves on the English muffin. Top one with lettuce, tomato slice, cucumber and hard boiled egg. Top with the other half of the English muffin.

Notes

*Note: to make compliant for the Fast Metabolism Diet, use 2 tablespoons of Kite Hill Chive Style Cream Cheese Spread and a compliant muffin or bread.