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#FoodieExtravaganza: Apple Oatmeal Breakfast Bake

Apples and oatmeal make up these delicious breakfast bake that you can prepare on the weekend and enjoy throughout the week.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Keyword: apple oatmeal breakfast bake, apples, breakfast, brunch, make ahead, oatmeal
Servings: 6 -8
Calories:
Author: NicholeL

Ingredients

  • Granny Smith apples peeled, cored and thinly sliced
  • 1 ½ cups brown sugar divided
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • 2 tablespoon all-purpose flour
  • 2 tablespoon unsalted butter softened
  • 2 cups old-fashioned oats
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk or non-dairy milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • cup toasted pecans chopped

Instructions

  • 1. Preheat the oven to 350. Spray a 9x6 baking dish with cooking spray.
  • 2. Toss the apple slices in a bowl with ½ cup of brown sugar, granulated sugar, cinnamon, nutmeg and cardamom. Set aside.
  • 3. In a small bowl mix together 3 tablespoons of the brown sugar with the all-purpose flour and butter with a fork. Set aside.
  • 4. In a medium bowl, combine the remaining brown sugar with the oats, baking powder and salt. Pour the milk into a cup and whisk in the egg and vanilla. Pour over the oat mixture and stir until combined.
  • 5. Arrange a layer (approximately ¼ of the apples) of apples on the bottom of the prepared baking dish and top with ¼ of the oatmeal mixture. Repeat, finishing with the oatmeal layer.
  • 6. Drop dollops of the brown sugar-flour-butter mixture on top and then sprinkle the chopped pecans on top.
  • 7. Bake for 35-45 minutes or until golden brown and the top layer is crispy. Allow to cool in the pan for 5-10 minutes before serving.