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#ImprovCooking: Lemon Rosemary Lentil Soup

Lemon Rosemary Lentil soup is a great vegetarian alternative full of flavor from the lemon and rosemary.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soup
Keyword: crock pot, lemon, lemon rosemary lentil soup, rosemary, slow cooker, soup, vegetarian
Servings: 6
Calories:
Author: NicholeL

Ingredients

  • 1 large white onion diced
  • 1 yellow pepper diced
  • 4 garlic cloves minced
  • 6 carrots peeled and diced
  • 3 cups red lentils
  • 4 cups vegetable or chicken broth
  • 2 ¾ cup water
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon pepper
  • ⅛ teaspoon cayenne
  • 1 lemon zested and juiced
  • 1 tablespoon fresh rosemary chopped

Instructions

  • 1. Add the onion, yellow pepper, garlic, carrots, lentils, chicken broth, water, salt, pepper and cayenne to a slow cooker. Stir to combine.
  • 2. Cook on low for 6 hours, then stir in lemon zest and juice.
  • 3. Divide into bowls and top with fresh rosemary.

Notes

Source: Melanie Makes