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#ImprovCookingChallenge: Hot Toddy

Lemon and honey with a splash of bourbon are sure to cure a sore throat or just warm you up on a chilly winter night.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Servings 2


  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 2 teaspoon honey
  • 1 cinnamon stick
  • 3-5 whole cloves
  • 2 lemon slices
  • 2 teaspoon honey bourbon


  • 1. Add the water to a saucepan and bring to a boil.
  • 2. Remove from the heat and stir in the lemon juice, honey, cinnamon stick and cloves. Cover the pot and let steep for 5 minutes. Discard the cinnamon stick and cloves.
  • 3. Add a teaspoon of honey bourbon and a lemon slice to each mug. Pour the steeped liquid on top.
  • 4. Adjust to taste with honey bourbon and/or honey.
  • 5. Drink warm.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword bourbon, ginger, hot toddy, lemon
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