#FilltheCookieJar: Chocolate Dipped Peppermint Cookies
If you love chocolate and peppermint, you're going to love these chocolate dipped peppermint cookies!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Cookies
Keyword: cake box cookies, chocolate, christmas, cookies, holidays, peppermint
Servings: 32 cookies
Calories: 497kcal
Author: NicholeL
- 15.25 oz box Devil’s Food Cake mix
- 1 stick unsalted butter at room temperature
- 2 eggs
- ⅔ cup chocolate chips
- ½ teaspoon peppermint extract
- 4 bars chocolate almond bark or ⅔ cup chocolate chips
- 3 candy canes crushed
Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper.
In the bowl of a stand mixer combine cake mix, butter and eggs. Beat on medium speed until combined.
Stir in the chocolate chips and peppermint extract until combined.
Use a cookie scoop to scoop out dough and place 1-2 inches apart on the prepared baking sheets.
Bake for 13-15 minutes or until puffy and no longer glossy. Transfer to a wire rack to cool.
Meanwhile, place the chocolate almond bark or chocolate chips in a microwave safe dish and microwave in 30 second intervals, stirring after each until melted and smooth.
Dip half of the cookie into the chocolate and sprinkle with the crushed candy canes. Return to the parchment paper to allow to chocolate to set. Repeat with remaining cookies.
Cookies will keep for 1 week in an airtight container.
Serving: 1 | Calories: 497kcal | Carbohydrates: 62g | Protein: 1g | Fat: 25g | Saturated Fat: 23g | Cholesterol: 18mg | Sodium: 136mg | Potassium: 48mg | Fiber: 1g | Sugar: 57g | Vitamin A: 104IU | Calcium: 23mg | Iron: 1mg