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#FilltheCookieJar: Chocolate Dipped Peppermint Cookies

If you love chocolate and peppermint, you're going to love these chocolate dipped peppermint cookies!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cookies
Servings 32 cookies
Calories 497 kcal


  • 15.25 oz box Devil’s Food Cake mix
  • 1 stick unsalted butter at room temperature
  • 2 eggs
  • cup chocolate chips
  • ½ teaspoon peppermint extract
  • 4 bars chocolate almond bark or ⅔ cup chocolate chips
  • 3 candy canes crushed


  • Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer combine cake mix, butter and eggs. Beat on medium speed until combined.
  • Stir in the chocolate chips and peppermint extract until combined.
  • Use a cookie scoop to scoop out dough and place 1-2 inches apart on the prepared baking sheets.
  • Bake for 13-15 minutes or until puffy and no longer glossy. Transfer to a wire rack to cool.
  • Meanwhile, place the chocolate almond bark or chocolate chips in a microwave safe dish and microwave in 30 second intervals, stirring after each until melted and smooth.
  • Dip half of the cookie into the chocolate and sprinkle with the crushed candy canes. Return to the parchment paper to allow to chocolate to set. Repeat with remaining cookies.
  • Cookies will keep for 1 week in an airtight container.


Inspired by: Yellow Bliss Road


Serving: 1Calories: 497kcalCarbohydrates: 62gProtein: 1gFat: 25gSaturated Fat: 23gCholesterol: 18mgSodium: 136mgPotassium: 48mgFiber: 1gSugar: 57gVitamin A: 104IUCalcium: 23mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword cake box cookies, chocolate, christmas, cookies, holidays, peppermint
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