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Butternut Squash, Sausage and Apple Hash

Full of fall flavors, this hash includes butternut squash, sausage, apples, onions and sage.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Brunch
Servings 4


  • 3 tablespoon olive oil divided
  • 2 pounds butternut squash peeled and largely diced
  • 1 tablespoon unsalted butter
  • 2 tablespoon fresh sage leaves
  • 2 sweet apples peeled and diced
  • 1 sweet onion diced
  • 4 links 1 package fully-cooked chicken sausage
  • salt and pepper to taste


  • 1. Preheat the oven to 425 degrees. Spread out butternut squash on the sheet and drizzle with 1 ½ tablespoons of olive oil.
  • 2. Roast for 25 minutes, turning over once halfway through or until fork tender.
  • 3. Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook for 1-2 minutes or until just browned. Transfer from the skillet to a large bowl.
  • 4. Slice the chicken sausage into rounds. Add ½ tablespoon of olive oil to the skillet and cook the sausage until browned on both sides, 2-3 minutes. Transfer from the skillet to the bowl.
  • 5. Add the remaining olive oil to the skillet. Add apples and onion and cook for 5-7 minutes or until softened.
  • 6. Transfer to the large bowl. Toss in roasted squash and season to taste with salt and pepper.
  • 7. Divide between 4 bowls and serve immediately.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword apples, butternut squash, hash, onions, sage, sausage
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