Go Back Email Link
+ servings

Butternut Squash, Sausage and Apple Hash

NicholeL
Full of fall flavors, this hash includes butternut squash, sausage, apples, onions and sage.
No ratings yet
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Brunch
Servings 4

Ingredients
  

  • 3 tablespoon olive oil divided
  • 2 pounds butternut squash peeled and largely diced
  • 1 tablespoon unsalted butter
  • 2 tablespoon fresh sage leaves
  • 2 sweet apples peeled and diced
  • 1 sweet onion diced
  • 4 links 1 package fully-cooked chicken sausage
  • salt and pepper to taste

Directions
 

  • 1. Preheat the oven to 425 degrees. Spread out butternut squash on the sheet and drizzle with 1 ½ tablespoons of olive oil.
  • 2. Roast for 25 minutes, turning over once halfway through or until fork tender.
  • 3. Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook for 1-2 minutes or until just browned. Transfer from the skillet to a large bowl.
  • 4. Slice the chicken sausage into rounds. Add ½ tablespoon of olive oil to the skillet and cook the sausage until browned on both sides, 2-3 minutes. Transfer from the skillet to the bowl.
  • 5. Add the remaining olive oil to the skillet. Add apples and onion and cook for 5-7 minutes or until softened.
  • 6. Transfer to the large bowl. Toss in roasted squash and season to taste with salt and pepper.
  • 7. Divide between 4 bowls and serve immediately.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword apples, butternut squash, hash, onions, sage, sausage
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!