SRC: Apple Cranberry Crumble
Cranberry apple crumb is a great breakfast or dessert in the fall.
Servings: 8 -10
Calories:
Ingredients
For the Crumble:
- 4 tablespoon unsalted butter softened
- ¾ cup all purpose flour
- ½ cup sugar
For the filling:
- 6 apples peeled and cubed
- 12 oz fresh/frozen cranberries
- juice from ½ a lemon
- 1 ½ cups sugar
- 1 tablespoon cinnamon
Instructions
- 1. Preheat the oven to 375.
- 2. In the bowl of your stand mixer, combine butter and sugar and beat on medium speed with the blade attachment until light and fluffy, about 3 minutes.
- 3. Slowly add in the flour and beat until the mixture resembles crumbs. (Alternately, use a pastry cutter for this.) Set aside
- 4. Combine the apples, cranberries, sugar, lemon juice and cinnamon. Toss to combine.
- 5. Pour the fruit into a deep dish pie pan or baking dish and top with the crumble mixture.
- 6. Bake uncovered for 45 minutes or until browned and bubbly.
Notes
Source: Cheesecurd in Paradise