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Spiderweb Layered Taco Dip

This layered taco dip is perfect for Halloween with a sour cream spiderweb and fake spiders.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Keyword: halloween, layered dip, spiderweb, taco dip
Servings: 8 -10
Calories:
Author: NicholeL

Ingredients

  • 16 oz. can refried beans
  • 2 tbsp. Low-sodium taco seasoning
  • 16 oz. sour cream divided
  • 12 oz. fresh salsa drained
  • 2 cups shredded mexican cheese divided
  • 12 oz. guacamole
  • plastic spiders

Instructions

  • 1. In a medium bowl mash together the refried beans and taco seasoning until combined.
  • 2. Spread into a layer in the bottom of a glass dish or pie plate. (Dish should be at least 8x8, pie plate at least 10 inches around)
  • 3. Scoop ⅔ cup of sour cream into a zip top bag and set aside. Spread the remainder of the sour cream on top of the refried beans.
  • 4. Spread the drained salsa on top of the sour cream, followed by 1 ½ cups of the shredded cheese, then the guacamole.
  • 5. Cut one corner of the zip top bag off and squeeze the sour cream into a spider web pattern. Use the remaining ½ cup of cheese to spread around the edges, creating a border.
  • 6. Arrange plastic spiders on top.

Notes

This recipe can be made a few hours in advance and refrigerated.