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#ImprovCooking Challenge: Thai Naan Pizza

Pizza gets a Thai twist when the dough is substituted with naan bread, the traditional tomato sauce with a red curry paste and topped with fresh veggies and cheese.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pizza
Servings 1 pizza


  • 1 naan flatbread
  • 1 tablespoon red curry paste
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • cup shredded mozzarella cheese
  • ¼ cup thinly sliced bell peppers
  • cup thinly sliced red onion
  • cup matchstick carrots
  • cilantro for topping


  • 1. Preheat oven to 350 degrees.
  • 2.In a small bowl stir together the red curry paste, tomato paste and water until thinned.
  • 3. Spread the mixture over the naan, leaving a crust. Sprinkle the shredded mozzarella cheese on top.
  • 4. Top with the bell peppers, onion and carrots.
  • 5. Bake for 15-20 minutes or until cheese has melted and vegetables have softened.
  • 6. Cut into piece and top with fresh cilantro.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword cheese, pizza, red curry paste, thai naan pizza
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