Crock Pot Dulce De Leche
Never buy dulce de leche from the store again! Really using just one ingredient and a slow cooker, you can make your own in a day!
Servings: 3 cups
Calories:
Ingredients
- 2 14 oz. cans sweetened condensed milk
- 3 8 oz. mason jars
- 6 quart crock pot or larger
Instructions
- 1. Divide both cans of sweetened condensed milk into the three mason jars.
- 2. Wipe the seal of any drips then add lids to mason jars.
- 3. Place in the crock pot and add enough water so the lids are covered by at least ½ inch of water.
- 4. Cook on low for 6-10 hours. (Six hours will result in a lighter, thinner caramel and ten hours will produce a darker, thicken caramel.)
- 5. Turn off the crock pot and allow to sit for 30 minutes.
- 6. Remove from the crock pot and place on the counter to cool to room temperature.
Notes
Cooled dulce de leche can be stored in the refrigerator for up to 4 weeks.