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#Choctoberfest: Dairy-Free Chocolate Chip Cookies and Cream Smoothie

Dairy-free cookies and cream ice cream is blended up into a smoothie.
0 from 0 votes
Prep Time 10 mins
Total Time 10 mins
Course Frozen Treats
Servings 2


  • 1 ½ cups unsweetened almond milk can be flavored
  • 2 scoops Barlean’s Chocolate Silk Greens
  • 1 pint dairy-free cookies and cream ice cream
  • 6 chocolate chip cookies divided
  • 3 tbsp chocolate sauce
  • sprinkles/jimmies
  • dairy-free whipped cream or coconut whipped cream


  • 1. Combine the almond milk, Barlean’s Chocolate Silk greens, ice cream and 4 cookies together in a blender. Blend until fully combined.
  • 2. Pour chocolate sauce on a plate and swirl the rims of two glasses through it.
  • 3. Pour sprinkles on a plate and swirl the chocolate coated glasses through them, creating a candy crust.
  • 4. Pour the blended mixture into the glass, top with a dollop of whipped cream and a cookie.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chocolate, cookies and cream, dairy-free, smoothie
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