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#Choctoberfest: Mocha Coconut Granola

Homemade granola is flavored with coffee and coconut.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Servings 3 cups


  • 3 cups old-fashioned oats
  • 1 cup mini chocolate chips
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon ground coffee
  • ½ cup sweetened shredded coconut flakes
  • ½ cup honey
  • 1 cup strong brewed coffee
  • pinch of kosher salt


  • 1. Preheat the oven to 350. Line a large baking sheet with parchment paper.
  • 2. In a large bowl, combine the oats, chocolate chips, cocoa powder, ground coffee and coconut flakes.
  • 3. Drizzle the honey on top, then pour the coffee on top. Use a spatula to fold the mixture together until the oats are just moistened.
  • 4. Spread out in an even layer onto the prepared baking sheet.
  • 5. Sprinkle the salt on top.
  • 6. Bake for 35-45 minutes, stirring and flipping the granola every 15 minutes.
  • 7. Let cool and break up any large pieces before sealing in a zip top bag.
  • 8. Mix into yogurt, pour milk on top or eat by the handful!

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword choctoberfest, coconut, granola, mocha
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