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Bacon Cheeseburger Salad

Who needs a bun when you can have a bacon cheeseburger salad?
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Servings 4 -6 servings


For the Burgers:

  • 1 ¼ lb lean ground beef
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon panko breadcrumbs
  • 1 garlic clove minced
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 4-6 slices cheese of your choice

For the Salad:

  • 6 cups mixed greens
  • ½ cup cherry tomatoes halved
  • 1 avocado chopped
  • ½ cup dill sandwich pickles
  • 4-6 slices bacon cooked

For the Dressing:

  • ½ cup ketchup
  • ¼ cup dijon mustard
  • 2 tablespoon mayo
  • 1 tablespoon dill pickle juice


  • 1. Preheat a grill or grill pan over medium high heat.
  • 2. Combine the ground beef, worcestershire sauce, Panko, garlic, onion powder, salt and pepper. Form into 4-6 evenly sized patties.
  • 3. Grill the patties for 3-4 minutes on each side or until cooked to your desired temperature. Add a slice of cheese to each and cook for 30 seconds to 1 minute more, allowing the cheese to melt.
  • 4. While the burgers are cooking, divide the lettuce, tomato, avocado and pickle slices among the bowls/dishes. Cut each slice of bacon into quarters and add to the bowl/dish.
  • 5. In a small bowl, whisk together the ketchup, dijon mustard, mayo, and pickle juice until combined.
  • 6. When the burgers are cooked, transfer to a plate and cut into pieces. Add to each bowl/dish.
  • 7. Drizzle the dressing on top and enjoy!

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword bacon, bacon cheeseburger salad, beef, cheeseburger, salad, vegetables
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