Go Back Email Link
+ servings

Filet Mignon with Chocolate Sauce

The most tender cut of beef is grilled to medium rare perfection and topped with a rich chocolate sauce.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Beef
Servings 2


For the Steak:

  • 2 6 oz. filet mignon
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

For the Chocolate Sauce:


  • Season both sides of the filet mignon with salt and pepper. Allow to sit at room temperature for 30 minutes to 1 hour.
  • Preheat the grill or grill pan to medium high heat.
  • Place steaks on the grill and cook for 3-4 minutes on each side for medium rare. Place steaks on a plate and cover with foil.
  • In a small saucepan, add the olive oil over medium high heat. Once shimmering, add in the shallots and cook, stirring frequently for 2-3 minutes or until softened.
  • Add in the Worcestershire sauce and beef broth and bring to a simmer. Meanwhile, whisk together the water and cornstarch into a slurry.
  • Once mixture is simmering, add in the slurry mixture, whisking constantly until slightly thickened. Remove from the heat and stir in chocolate, stirring until fully melted.
  • Plate steaks and serve chocolate sauce on top.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chocolate sauce, choctoberfest, filet mignon with chocolate sauce, forte chocolate, savory chocolate, steak
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!